Name: Mexican Skillet Supper
Total time: 45 min
Yield: 6
Ingredients: Buttery Corn Bread; 1 pound lean ground beef; 1 cup chopped onion; 1 clove garlic, minced; 1 tablespoon chili powder; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon salt; 1 16-ounce can tomato sauce; 1 15-ounce can kidney beans, drained; 1 7-ounce can diced green chiles; 1 cup whole kernel corn; 1 cup whole natural almonds, toasted; 1 cup shredded cheddar cheese

VMG Recipes