Name: Ginger Cookies
Yield: 10
Ingredients: 1 cup vegetable shortening or butter; 1 cup granulated sugar; 1 egg; 2 cups dark baking molasses; 2 Tbsp. vinegar; 6–8 cups flour; ¾ tsp. salt; ½ tsp. cinnamon; 2 Tbsp. ginger; 4 tsp. baking soda; 1 cup boiling water

VMG Recipes