Name: Chorizo and Sautéed Vegetable Breakfast Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 Tbsp vegetable oil; ½ small yellow onion, chopped; 1 large sweet potato, peeled and chopped; 1 carrot or parsnip, peeled and chopped; 1 red bell pepper; 3 ounces baby spinach; ¼ tsp salt; 1lb chorizo sausage; 6–12 eggs scrambled, poached, fried, etc.; Incorporate any of your favorite seasonal vegetables, such as butternut squash, zucchini, yellow squash, etc.; Serve with sliced avocado and/or salsa.

VMG Recipes