Name: Chili with Beef and Beans
Ingredients: 8–10 ounces 85% ground beef; 15-ounce can small red beans; 16 ounce jar salsa; 2–3 teaspoons chili powder; ½ teaspoon garlic salt; Hot sauce to taste; 1 cup water; Condiments such as diced onion, sour cream, avocado, shredded cheese

VMG Recipes