Name: Chicken Curry
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 3 Tbsp. butter; ¼ cup minced onion; 1½ tsp. curry powder; 3 Tbsp. flour; ¾ tsp. salt; ¾ tsp. sugar; ⅛ tsp. ground ginger; 1 cup chicken broth; 1 cup milk; 2 cups diced rotisserie chicken meat; ½ tsp. lemon juice; Cooked rice, for serving

VMG Recipes