Name: Beef & Vegetable Fried Rice
Total time: 25 min
Yield: 4
Ingredients: 1 pound ground beef; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger; 1 red bell pepper, cut into ½-inch pieces; 1 6-ounce package frozen pea pods; 3 cups cold cooked rice; 3 tablespoons soy sauce; 2 teaspoons dark sesame oil; ¼ cup thinly sliced green onions

VMG Recipes