Name: Beef Taco Quinoa Bowl
Total time: 25 min
Yield: 4
Ingredients: 1 cup quinoa, uncooked; ¼ teaspoon garlic salt; ¾ pound ground beef (round); ½ cup chopped yellow onion; 1 14½-ounce can Hunt’s diced tomatoes, undrained; 1 1.25-ounce package taco seasoning mix; ¼ cup water; ½ cup shredded Mexican blend cheese; Shredded lettuce and sour cream, optional

VMG Recipes