Name: Relish-The-Flavours Gardeners’ Pots
Yield: 2
Ingredients: 2 tsp agar flakes; 2 tbsp cold water; 100g sugar snap peas; 200g baby carrots, trimmed & sliced lengthways; 2 red peppers, cored, deseeded & halved; 4 tbsp olive oil; 1 red onion, peeled & sliced; 1 garlic clove, peeled & finely chopped; 1 celery stick, trimmed & finely chopped; 1 tbsp wholegrain mustard; 1 tbsp fresh tarragon, chopped; 1 tbsp fresh flat-leaf parsley, chopped; Zest & juice of 1 lemon; 300ml white wine; 100ml vegetable stock; Sea salt & black pepper

VMG Recipes