Name: Lazy-Lunch Salmon & Asparagus Loaf
Yield: 6
Ingredients: Olive oil, for greasing; 300g asparagus spears; 300g soft goat’s cheese; 40ml milk; Juice of 1 lemon; Black pepper; 3 tbsp fresh dill, chopped; 1 tbsp capers, chopped; 300g smoked salmon; Crusty bread, to serve

VMG Recipes