Name: Elderberry Muffins
Yield: 6
Ingredients: 150g plain flour; 100g granulated sugar; ½ tsp baking powder; Pinch of salt; 100ml semi-skimmed milk; 1 large egg; 25g butter, melted; 2 tbsp elderberry jam or syrup (or 75g fresh elderberries, crushed & cooked); 1 tsp vanilla extract

VMG Recipes