Name: Blackberry, Almond & Rosemary Cake
Yield: 10
Ingredients: 100g ground almonds; 175g butter, softened; 140g caster sugar; 150g self-raising flour; 2 eggs; 4 tbsp semi-skimmed milk; Lemon, juice only; 200g fresh blackberries, washed; 25g flaked almonds; Few sprigs fresh rosemary (optional)

VMG Recipes