Name: Turkey and Brussels slaw
Yield: 1 serving
Ingredients: 80g ricotta; 1 tbsp olive oil; 2 tbsp cider vinegar; 1 garlic clove, minced; 340g shredded Brussels sprouts; 110g shredded carrots; 85g chopped smoked turkey; 1 chopped hard-boiled egg; 3 tbsp dried cranberries; 3 tbsp chopped dill

VMG Recipes