Name: Tuna Donabe
Yield: 1
Ingredients: 100g short-grain rice; 100g maitake mushrooms; 2 spring onions, trimmed and cut into 5cm-long pieces; 40g diced sweet potato; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 1 tbsp honey; 115g ahi tuna steak, brought to room temp; 1 tbsp neutral oil; ½ head chicory, halved; ½ apple, cored and sliced; 1 medium-boiled egg (boil for 6 minutes; immediately run under cold water), peeled and halved; Chopped chives, for garnish

VMG Recipes