Name: The Wylde Beet Burger
Yield: 6
Ingredients: ½ jalapeño, ribs and seeds removed; Handful coriander; 1½ tsp minced garlic, plus ½ tbsp; 1 tbsp lime juice; ¾ tsp cumin; 170g vegan mayo; ¾ tbsp ground flaxseed; 190g grated beetroot; 80g grated carrots; 85g chickpeas, rinsed and drained; ¼ tbsp onion powder; ¼ tbsp cumin; ¼ tbsp paprika; ½ tsp oregano; ¼ tbsp ground thyme; ¾ tbsp liquid aminos or soya sauce; 4 tbsp rolled oats; 4 tbsp quinoa; 1 tbsp plain flour; 1 tbsp olive oil; 6 slices vegan cheese; 6 wholewheat buns; lettuce, tomato and pickles, for serving

VMG Recipes