Name: The Mushroom Barley Burger
Yield: 6
Ingredients: 2 tbsp olive oil, plus 1 tbsp; 3 tbsp diced brown onion; 2 garlic cloves, minced; 1 medium russet potato, boiled until tender and mashed; 900g mixed mushrooms, chopped; 4 tbsp cooked pearl barley; 2 tsp ground thyme; 3 tbsp panko, plus more for coating; 50g sweet onions, sliced thin; 1 tsp brown sugar; 240g mayo; 2 tbsp ground rosemary or sage; ¾ tsp garlic powder; 2 tsp lemon juice; 6 focaccia or ciabatta rolls, toasted; lettuce, tomato and alfalfa sprouts, for serving

VMG Recipes