Name: Thai-style tofu noodle bowl
Yield: 1 serving
Ingredients: 60g brown rice vermicelli noodles; 2 tbsp peanut butter; 1 tbsp soya sauce; 1 tbsp rice vinegar; 1 tbsp hot water; ½ tsp ginger powder; 1 tsp garlic chilli sauce; 50g shredded carrot; ½ sliced red bell pepper; 340g cubed smoked tofu; 1 chopped spring onion; Peanut sauce; Sesame seeds; Chopped coriander

VMG Recipes