Name: Pear Upside-Down Cake
Cook time: 1 h 10 min
Yield: 8
Ingredients: FOR THE FRUIT TOPPING; 50g unsalted butter, at room temperature; 65g soft light brown sugar; 1tsp ground ginger; 3–4 pears, peeled, cored and sliced; FOR THE CAKE; 150g unsalted butter, at room temperature; 150g soft light brown sugar; 3 eggs; 150g self-raising flour; 1tsp vanilla extract; FOR THE CUSTARD; 4 egg yolks; 50g caster sugar; 30g plain flour; 350ml whole milk; 1tsp vanilla extract

VMG Recipes