Name: Japanese Pickled Vegetables
Yield: 2-3
Ingredients: 100g white miso paste; 2 tbsp rice vinegar, mirin or sake; 1 tbsp finely grated fresh ginger; 1 garlic clove, crushed or finely grated; ½ tsp dried chilli flakes; 200g small broccoli florets

VMG Recipes

Japanese pickled vegetables