Name: Hmong Spa Chicken
Yield: 8
Ingredients: 1 1.8kg whole chicken, neck and giblets removed; 3 lemongrass stalks; 1 large piece of fresh root ginger; 1 bunch whole fresh Hmong herbs (such as mugwort, Okinawa spinach, sweet flag and Elsholtzia penduliflora – available at Asian grocers) or coriander, mint and Thai basil; 50g coriander, roughly chopped; 2 small spring onions, thinly sliced

VMG Recipes