Name: Nam Jim Sauce
Yield: 175ml
Ingredients: 4 garlic cloves, finely minced; 4 red bird’s eye chillies, finely minced; 1 long red chilli, finely minced; 60ml (¼ cup) lime juice; 55g (¼ cup) caster sugar; 1½ tbsp Thai fish sauce; 1½ tbsp finely chopped coriander

VMG Recipes