Name: Chilli Crisp Oil
Yield: 325ml
Ingredients: 25g (¼ cup) Sichuan chilli flakes or red chilli flakes; 2 tbsp crispy fried shallots (store-bought); 2 tbsp crispy fried garlic (store-bought); 2 tbsp sesame seeds; 2 tbsp crushed roasted salted peanuts; 1 tbsp gochugaru chilli powder; 1 tbsp shichimi togarashi; 2 tsp white sugar; 1 tsp sea salt flakes; 1 star anise; 250ml (1 cup) peanut oil

VMG Recipes