Name: Pistachio & Lemon Curd Ice-Creams
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 3½ cups (875ml/610g) vanilla ice-cream, roughly chopped; 2 tbsp pistachio nut butter; 2 tbsp store-bought lemon curd; 300g white chocolate, finely chopped; ⅓ cup (125g) pistachio spread; 2 tbsp vegetable oil; Finely chopped pistachio, to serve

VMG Recipes