Name: Individual Pistachio & Raspberry Tarts
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 70g unsalted butter, softened, plus extra melted to brush; ⅓ cup (75g) plain flour, plus extra to dust; 170g pistachios, finely ground; A pinch of salt; 1 tsp baking powder; ½ cup (110g) caster sugar; 1 tsp vanilla extract; 2 eggs, at room temperature; ½ cup (185g) pistachio spread; 3 x 125g punnets raspberries

VMG Recipes