Name: Easy Slow-roasted Turkey with Stuffing
Total time: 5 h 30 min
Yield: 12
Ingredients: 4.5kg turkey; 50cm square muslin; 100g butter, melted 8 thin slices (120g) prosciutto; 8 baby red apples, halved crossways; ¼ cup (60ml) maple syrup; 8 sprigs thyme; 40g butter, extra; ¼ cup (35g) plain flour; ⅓ cup (80ml) port or red wine; 2 cups (500ml) chicken stock; Cranberry sauce, to serve; Stuffing; 120g butter, melted; 110g jar caramelised onion relish; 4 slices (60g) prosciutto, trimmed, chopped; ½ cup (55g) instant polenta; 5 cups (350g) day-old coarse breadcrumbs; 2 eggs, beaten lightly; 1 cup flat-leaf parsley, chopped; 1½ cups (200g) dried cranberries; 1 cup (160g) sliced natural almonds, toasted

VMG Recipes