Name: Chocolate Hazelnut Ice-cream Pandoro
Total time: 25 min
Yield: 10
Ingredients: 700g pandoro; 1 cup (330g) chocolate-hazelnut spread; ¼ cup (80g) raspberry jam; 1 litre (4 cups) salted caramel ice-cream; 250g raspberries; ¼ cup (40g) icing sugar

VMG Recipes