Name: White Chicken Broth
Yield: 2 L/70 FL. OZ.
Ingredients: 4½ lbs. chicken bones, broken down into small pieces; 2 celery sticks, cut in half; 1 carrot, cut in half; 1 onion, cut in half; 2 bay leaves; 2 thyme sprigs; 2 parsley sprigs; 6 black peppercorns; 1 tsp yellow mustard seeds

VMG Recipes