Name: The Palate’s Lemon Meringue Salmon
Yield: 4
Ingredients: Lemon Meringue Topping; ½ cup shredded Parmesan; ¼ cup mayonnaise; ½ bunch fresh chives, finely chopped; ½ tsp sea salt; ½ lemon, juice and zest; Pinch cracked black pepper; 3 to 4 salmon fillets

VMG Recipes