Name: Steak Fajitas with Chimichurri Avocados
Yield: 6
Ingredients: Lemon Chimichurri (batch); 4 cloves garlic; 1 shallot, quartered; 1 jalapeño pepper, cut into 1" pieces; 2 cups packed fresh parsley, leaves and stems; 2 cups packed fresh cilantro, leaves and stems; Grated zest and juice 1 lemon; ½ cup oil; 1 tbsp red wine vinegar; ½ tsp salt; ¼ tsp chili flakes; 1 tbsp dried oregano; Steak Fajitas with Chimichurri Avocados; ½ cup freshly squeezed orange juice; 1 tbsp oil; 2 tsp dried oregano; 2 tsp chili powder; 1 tsp smoked paprika; ½ tsp salt; 2 lbs. flank steak; 12 flour tortillas; 3 avocados, diced; ⅓ cup Lemon Chimichurri; Shredded cabbage; Diced oranges; Fresh cilantro leaves; Hot sauce

VMG Recipes