Name: James Santon’S Charred Cucumber Dip
Yield: 4
Ingredients: 8 Persian cucumbers; Drizzle good-quality olive oil, plus more for garnish; 1 cup labneh; ¼ cup mayonnaise; ¼ cup finely chopped shallot; ¼ cup chopped dill; Zest 2 lemons; 1 tsp of kosher salt; ½ tsp freshly ground black pepper; Mixed raw vegetables, for dipping; Flaky salt; Ground black pepper; Freshly grated horseradish, for garnish

VMG Recipes