Name: Red Pepper Jus
Yield: 300 ML/10½ FL. OZ.
Ingredients: 2 oz. butter; 1 lb. 2 oz. chicken wings, cut into 1" pieces; 2¼ lbs. red peppers, juiced (you should have about 26 fl. oz. of juice; keep pulp for another use); 17 fl. oz. Brown Chicken Broth (see recipe in previous column); 2 garlic cloves, smashed; 1 fl. oz. light honey; Salt, to taste (optional)

VMG Recipes