Name: Rafael Covarrubias’s Street Corn Agnolotti
Yield: 4
Ingredients: Pasta Dough; 3 large eggs; 2 cups all-purpose flour; 1 tsp olive oil; Pinch salt; Filling; 4 ears corn, husked; 4 tbsp fresh dry ricotta; Zest 1 lemon; Sauce; 4 tbsp unsalted butter; 1 tbsp crumbled feta, sprinkle Tajín, fresh lime juice, for garnish

VMG Recipes