Name: Matthew Stowe’s Roasted Corn Guacamole
Yield: 5
Ingredients: 1 serrano pepper; 3 tsp fresh lime juice; 1 clove garlic, finely chopped; 1½ tsp sea salt; 2 cobs corn, husked; ½ bunch cilantro, divided; 1 large tomato, diced into ¼" pieces; 1 large red onion, diced into ¼" pieces; 2 tsp olive oil; 5 ripe avocados; 2 tsp feta cheese, grape tomatoes, cilantro leaves and slices of serrano pepper (optional), for garnish; 1 bag corn tortilla chips, for serving

VMG Recipes