Name: Kale, Sweet Potato, Date & Walnut Chopped Salad
Yield: 4
Ingredients: Salad; 2 sweet potatoes; 8½ cups kale, coarse stems removed, leaves chopped, washed; 1½ cups dates, pitted and chopped; 1 cup walnuts, chopped (or almonds or hazelnuts, if you prefer); Dressing; ½ cupParmesan, finelygrated; ½ cup well-stirred tahini; 1 tbsp Dijon mustard; Juice 1 lemon; 1 tbsp honey; 3 tbsp olive oil; 1 garlic clove, crushed; 7 tbsp water; Sea salt flakes and freshly ground black pepper

VMG Recipes