Name: James Macguire’s Chicken Liver Mousse
Yield: 10
Ingredients: 1 cup whipping cream; ½ cup unsalted butter, cut into pieces, at room temperature; ½ cup rendered duck fat, at room temperature; ½ lb. duck or chicken livers (trim off nervy bits before weighing); 3 egg yolks; 1½ tbsp cognac or Armagnac; 1¾ tsp salt; ¼ tsp freshly ground white pepper

VMG Recipes