Name: Green Herb Sauce
Yield: 1 BATCH
Ingredients: ⅓ cup (50 g) scallion, chopped; 2 cups (130 g) garlic chives, chopped; 1 tbsp (15 g) garlic, chopped; 5 packed cups (150 g) spinach; ⅓ cup (75 g) extra-virgin olive oil; ⅓ cup (75 g) neutral oil; Kosher salt, to taste; 1 tsp cumin; 2 tsp mint, finely chopped

VMG Recipes