Name: Ginger Yuzu Cookie Sandwiches
Yield: 24
Ingredients: Dough; 2¾ cups all-purpose flour, spooned and levelled, plus more for dusting; 1 tsp fine sea salt; ½ tsp cream of tartar; ½ tsp ground ginger; 2 tbsp candied ginger, finely chopped; 16 tbsp unsalted butter, softened; ½ cup icing sugar; ¼ cup granulated sugar; 1 large egg yolk; 2 tsp vanilla extract; Coating; ½ cup granulated sugar; 1 tsp ground cinnamon; 1 tsp ground ginger; Filling; ¼ cup yuzu marmalade (orange or mandarin marmalades work as well)

VMG Recipes