Name: Cannoli
Yield: 20
Ingredients: Dough; 2½ cups all-purpose flour, plus more for dusting; 1 tbsp plus 1 tsp granulated sugar; 1 tbsp cocoa; ½ tsp fine sea salt; ¼ cup white vinegar; 3 tbsp unsalted butter, melted; 2 tbsp Marsala; 1 egg white; Cooking spray or butter, for greasing tubes; 4 litres sunflower oil, for deep-frying; 1 egg, lightly beaten, for egg wash; Filling; 2 cups sheep’s milk ricotta or high-quality cow’s milk ricotta, pressed to reduce moisture; ¾ cup granulated sugar; ¾ cup pistachios, toasted and coarsely crushed; 4 tbsp candied orange strips; Icing sugar, for dusting

VMG Recipes