Name: A Caesar for All Occasions
Yield: 4
Ingredients: Dressing; 2 large egg yolks; 6 anchovy fillets or 2 tbsp capers, drained and finely chopped; 2 garlic cloves, finely grated; 1 tsp Dijon mustard, plus more; 2 tbsp fresh lemon juice, plus more; 1 tsp Worcestershire sauce, plus more; ¼ cup olive oil, plus more; ¼ cup canola oil; Kosher salt; Freshly ground black pepper; Salad; ¼ cup olive oil; 4 anchovy fillets, plus more; 1 cup panko breadcrumbs; 1 garlic clove, finely grated; Kosher salt; Freshly ground black pepper; 1 head romaine lettuce or 2 to 3 heads Little Gem lettuce, ends trimmed, leaves torn or cut into large pieces Hunk Parmesan cheese, for shaving or grating

VMG Recipes