Name: Yoghurt & Apricot Parfait With Almond Praline
Total time: 1 h
Yield: 12
Ingredients: 100g/4oz flaked almonds; 200g/7oz caster sugar; For the parfait; 8 apricots, stoned and roughly chopped; Juice of 1 lemon; 100ml/4fl oz blossom honey; 300ml/11fl oz natural yoghurt; 300ml/11fl oz Greek yoghurt; 1 vanilla pod, split lengthways and seeds scraped out; 3 large free-range egg whites; 250g/9oz caster sugar; To finish; 4 ripe apricots, stoned and cut into wedges

VMG Recipes