Name: Yellow Fish Curry
Total time: 45 min
Yield: 4
Ingredients: Coconut oil, for frying; 1 large onion (or any onion, shallot or leek); 3 large cloves garlic (purée or lazy garlic is fine here); 60g/2½oz piece fresh ginger; 1 green chilli (any chilli, dried chilli flakes or powder will do); 1 stalk of lemongrass (omit if you don’t have fresh or purée); ½ tsp ground turmeric; 1 tsp mustard seeds; 1 tbsp any curry powder; 1 tsp ground coriander; 1 star anise; 1 x 400g tin of coconut milk; 2 tbsp fish sauce (if you don’t have this, leave it out); 1 tsp honey or a pinch of sugar; 100g/4oz washed and ready- prepared spinach or any leafy green; 500g/1lb 2oz sustainable white fish mix, in large chunks; 1 lime, cut into wedges; Sea salt and freshly ground pepper; To serve; Jasmine rice; Sprigs of fresh coriander; Crispy onions (store bought)

VMG Recipes