Name: Whole Roasted Satay Cauliflower
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 large cauliflower, outer leaves removed and stalk trimmed; 50g/2oz toasted unsalted peanuts, chopped; ¼ bunch fresh coriander, leaves and tender stems chopped; For the satay marinade; 3 cloves garlic, peeled; A thumb-sized piece fresh ginger, peeled; 1 red onion, peeled and roughly chopped; 1 tsp salt; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp ground turmeric; 1 tbsp garam masala; ½ tsp hot chilli powder, or to taste; 3 tbsp kecap manis (sweet soy sauce); 100g/4oz chunky peanut butter; 1 x 400ml tin coconut milk; 1 tbsp soy sauce; 1 tbsp rice wine vinegar

VMG Recipes