Name: Watermelon Cupcakes
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: For the vanilla cupcakes; 150g/5oz butter, softened; 150g/5oz caster sugar; 3 eggs; 150g self-raising flour; ¼ tsp vanilla extract; Green gel food colouring; For the buttercream; 200g/7oz butter, softened; 400g/14oz icing sugar; Pink gel food colouring; Chocolate chips, to decorate

VMG Recipes