Name: Watercress, Beetroot & Goat’s Cheese Salad
Total time: 15 min
Yield: 2
Ingredients: 40g/1½oz watercress; 1 or 2 beetroots, thinly sliced; 1 apple, chopped; 25g/1oz goat’s cheese, sliced; 2 tsp crushed walnuts

VMG Recipes