Name: Warm Chicken Grain Bowl With Corn, Strawberries & Cavolo Nero And A Lemon & Poppy Seed Dressing
Prep time: 20 min
Cook time: 5 min
Yield: 2
Ingredients: 2 skinless chicken breast fillets; 200 g mix of pre-cooked barley grains and quinoa; 100 g strawberries, rinsed, hulled and cut into quarters; 75 g tinned sweetcorn, drained, or kernels scraped from a cooked cob; 100 g cavolo nero or kale, stalks removed, chopped and lightly wilted in a little olive oil; a few radicchio leaves; 50 g feta cheese, crumbled; 2 tbsp toasted pumpkin seeds; For the dressing; 4 tbsp light olive oil; 1 tbsp caster sugar; 2 tbsp fresh lemon juice; 1 tbsp white wine vinegar; 1 tsp poppy seeds; sea salt and freshly ground black pepper

VMG Recipes