Name: Victoria Sponge Cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 360 g self-raising flour; 240 g butter, softened; 280 g caster sugar; 2 tsp vanilla extract; 4 Ella Valentine Large Free Range Baking Eggs, at room temperature; 250 ml milk; a sugar flower, to decorate (optional); For the filling; 250 g butter, softened; 500 g icing sugar, sifted; 2 tsp vanilla extract; 2 tbsp milk; 3 tbsp raspberry jam

VMG Recipes