Name: Vegan Macaroni Cheese
Total time: 1 h
Yield: 4
Ingredients: 100g/4oz broccoli; 40g/1½oz cavolo nero; 1 x 175g Julienne Bruno Crematta; 50g/2oz plain flour; 500ml/18fl oz water; 2 x 175g Julienne Bruno Superstraccia; 1 tsp sea salt; ½ tsp black pepper; 1 tsp mustard powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp white miso; 1 tsp soy sauce; 100g/4oz frozen peas; Juice and zest of ¼ lemon; 250g/9oz macaroni, pre-cooked; 2 tbsp tapioca flour

VMG Recipes