Name: Vegan Leek, Coconut & Coriander Thai Curry
Total time: 40 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; 200g/7oz leeks; 1 heaped tbsp red Thai curry paste; 1 lemongrass stalk, lightly crushed; 2 lime leaves, torn; 50g/2oz mangetout; 50g/2oz baby corn, roughly chopped; 1 x 400g tin coconut milk; 200g/7oz tinned peeled new potatoes, drained and halved; A small bunch of fresh coriander, roughly chopped; Cooked long-grain rice, to serve

VMG Recipes