Name: Umma Do’s Seafood Pancakes
Total time: 30 min
Yield: 4
Ingredients: INGREDIENTS; 95g/3¼oz buchim garu (Korean pancake mix); 95g/3¼oz twigim garu (Korean frying mix); 140g/5oz frozen seafood mix, rinsed with cold water and chopped into 1½cm/½in pieces; 6 spring onions, trimmed, split lengthways and sliced into 2½cm/1in pieces; 15g/½oz thinly sliced red chillis (preferably Korean, but Fresnos work); Vegetable or other neutral oil for frying; Chopped chives, to serve

VMG Recipes