Name: Ultimate KFC (Korean Fried Chicken)
Prep time: 35 min
Cook time: 20 min
Yield: 4
Ingredients: For the coating; 25g/1oz cornflour; 2½ tsp sea salt; ½ tsp baking powder; Freshly ground black pepper; 2 chicken drumsticks, 2 thighs and 4 wings (with tips); For the BBQ sauce; 3 tbsp Korean chilli paste (gochujang); 3 tbsp tomato ketchup; 2 tbsp dark brown sugar; 2 tbsp soy sauce; 1 tbsp toasted sesame oil; 2 tsp fresh ginger, peeled and grated; 2 cloves garlic, peeled, grated or finely chopped; Vegetable oil, for frying; For the batter; 60g/2¼oz cornflour; 20g/¾oz fine matzo meal; 25g/1oz plain flour; 2 tbsp Korean chilli flakes (gochugaru); 1 tbsp sea salt; 2 ½tsp garlic powder; 2 ½tsp onion powder; ¼ tsp baking powder; 6 tbsp vodka (or any neutral-tasting 40% alcohol); 2 tbsp gochujang

VMG Recipes

Ultimate Kfc (Korean Fried Chicken)