Name: Tuscan-Style Steak With Rosemary, Garlic & Grape Molasses (Northern Shores – Italy)
Total time: 25 min
Yield: 4
Ingredients: 2 x 1kg/2¼lb T-bone or porterhouse steaks, or 2 x 600g/1lb 5oz sirloin or rump steaks, at room temperature; Olive oil; Sea salt and freshly ground black pepper; 4 cloves garlic, peeled and finely chopped; Needles from 3 fresh rosemary sprigs, finely chopped; Grated zest and juice of 1 unwaxed lemon; 2 tbsp grape or date molasses (optional)

VMG Recipes